I threw these together with some leftover Crock pot Salsa Chicken and whatever else I could find in the kitchen that sounded good. The chicken, by the way, is SO good. I usually make a bunch of it for tacos and freeze the leftovers.
These flautas are really light and quick to make.
Baked Chicken Flautas
10 med size flour tortillas
2 cups crock pot chicken
1/2 cup sour cream
1 can black beans
1 can corn
avocado (1 or 2 depending on how much you love avocado)
Crumbled Cotija cheese (about a cup or so)
Preheat your oven to 350 degrees.
Mix the chicken, sour cream, beans and corn in a large bowl.
Spoon the filling onto the tortillas, sprinkle some Cotija cheese on top and add a few slices of avocado.
Roll them up and secure with a toothpick.
Spray a baking sheet with cooking spray and place the flautas seam down.
Lightly spray the flautas with a bit of cooking spray. This will help the tops crisp up.
Cook them for about 30 minutes.
Serve them with some sour cream or salsa. Enjoy!
These flautas are really light and quick to make.
Baked Chicken Flautas
10 med size flour tortillas
2 cups crock pot chicken
1/2 cup sour cream
1 can black beans
1 can corn
avocado (1 or 2 depending on how much you love avocado)
Crumbled Cotija cheese (about a cup or so)
Preheat your oven to 350 degrees.
Mix the chicken, sour cream, beans and corn in a large bowl.
Spoon the filling onto the tortillas, sprinkle some Cotija cheese on top and add a few slices of avocado.
Roll them up and secure with a toothpick.
Spray a baking sheet with cooking spray and place the flautas seam down.
Lightly spray the flautas with a bit of cooking spray. This will help the tops crisp up.
Cook them for about 30 minutes.
Serve them with some sour cream or salsa. Enjoy!
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